Nourishing the Future,
Celebrating Cultures
Our specialized food and beverage platform serves as the creative and operational arm for unique provision and libation concepts.
We focus on delivering innovative culinary experiences, prioritizing both environmental sustainability and financial success. Our diverse array of restaurants and clients span cuisines and cultures, price points, and service styles.
1. Inspiration Incubation
We start by diving deep into the client's ideas, researching the market, and understanding the audience. This early stage is all about gathering ideas, insights, and inspiration to shape the initial direction of the project.
2. Conceptual Blueprint
Next, we take the gathered inspiration and form a clear concept. This plan outlines the brand's core message, the type of food it will offer, and what customers can expect from their experience. It's about defining who we are and what we want to achieve.
3. Design Synthesis
Finally, we bring the concept to life through design. Our designers work on creating a brand look and look & feel, as well as planning the space to match the experience we aim to deliver. This phase is about turning ideas into visual and physical realities.
Concept Development
This service involves collaboration with clients to develop unique food and beverage (F&B) concepts. The focus is on aligning with the client's vision and the preferences of the target audience to create distinctive and viable F&B offerings.
Menu Curation
Culinary experts assist in designing menus that highlight the unique flavors and offerings of the concept. This includes selecting dishes that contribute to a memorable and distinctive dining experience.
Layout Design
The layout design service optimizes the physical setup of the restaurant. This includes arranging the dining, kitchen, and service areas in a way that enhances operational effiency and the dining atmosphere.
Hiring & Training
This encompasses recruitment services aimed at building a team for the restaurant. It focuses on finding individuals who not only possess the necessary skills but also align with the brand’s ethos and can deliver high-quality service.
Interior Design
The interior design service is about creating spaces that visually and functionally align with the F&B concept. It involves planning and designing interiors that effectively blend concept, aesthetic appeal, and practical usability.
Global Reach
Leverages an extensive international network to bring authenticity and depth to F&B concepts. This can involve sourcing ingredients, understanding cultural nuances, or incorporating design elements that reflect a genuine connection to the concept’s cultural inspirations.
MACONDO is built around the concept of Middle Eastern cuisine, combining ingredients, techniques, and recipes from that culture.
A "brasas" concept that focuses on the art of traditional open-flame cooking techniques to focus on top-quality food pieces and to not alter the natural flavors.
Kuu Jū operates with the Japanese spirit as its guiding compass, elevating the local culinary scene with transportive experiences.
OCUMARE specializes in authentic Mexican rooted cuisine prepared with a refined, elevated approach, all surrounded by a very relaxed atmosphere to empower the connection between guest-chef-food.
The first restaurant that adapts to a "room service" concept. Offering a consistent menu across properties, it serves top-tier dishes crafted with the finest international ingredients.
An all-day fresh, fun, and casual food venue that revolves over the concept of a food cantina and family prepared dishes. The spaces resemble comfortable seating for guests to enjoy long hours of chatting, dining, working and sharing.
A neighborhood café, wine shop and bar, all conveniently wrapped in one space. A handsome and comfortable environment that feels good to be in morning, noon and night.
Dante’s HiFi+ is partnership of a modern speakeasy dedicated to vinyl records and curated sound. Inspired by Japanese listening bars, it offers an intimate, laid-back atmosphere where music takes center stage.
Al’imbo is a well-appointed gathering space that celebrates the night as the main concept of a trendy living-room mixed with a vibrant nightlife venue. Focused mainly on bespoke cocktails and a broad array of wines to enjoy over the live evening entertainment.
Our exclusive culinary beach-club concept for all Nômade Temple Properties. An oasis of celebration and dancing with the essence of pure and exquisite cuisine. Inspired by the distinctive flavors and bustling energies of the local fish market.
Mare’zia is our exclusive beach-club culinary concept for all BE Destination properties. It is basically “The Scent and Essence of the Sea”, with the relaxed vibe of a charming cabana.
At Nômade Temple, breakfast is the most important meal of the day. A mix of buffet and à la carte breakfast is served in communal and private settings to create a sense of belonging to the space and between the people.
Join us in shaping the future of travel.
Let’s create together.
